Appetizer: Mini-breakfast accompanied Morella chicken broth, truffle Capricho black truffle and foie gras with white asparagus, chicken and truffle Salad sprouts, scallops and blood orange vinaigrette "tuber melanosporum" Cream of chickpea Pedrosillano truffled egg and truffle with low temperature Hake with clams and truffle Iberian secret meatballs on a bed of mushrooms and truffles Pearls of lemon over ice cream and black truffle Coffee, green tea and cognac truffles